Health Benefits of Morinda Citrifolia
Morinda Citrifolia is sometimes known as a superfood because of all its phytochemicals: antioxidants, polysaccharides, flavonoids, fatty acids, and catechins. It contains 17 different amino acids, as well as a significant amount of other nutrients.
1) Antioxidant Powerhouse: Organic Morinda powder is packed with protective antioxidants, flavonoids, and catechins. These compounds protect cells from oxidative damage caused by free radicals, which helps reduce the risk for premature aging and chronic conditions like heart disease.
2) Immunity-Boosting: rich source of polysaccharides which support the body's natural defense system against illness and infection. A study at the University of Hawaii demonstrated that the polysaccharide content improves the function of white blood cells in the immune system, which protect the body against diseases.
3) Essential Nutrients: excellent source of essential fatty acids and all 9 essential amino acids that our bodies do not produce naturally and must be obtained through diet. Essential fatty acids keep our cells functioning normally and essential amino acids are required to help our bodies make proteins. Additionally, an excellent source of vitamin C, dietary fiber, iron, and potassium.
Serving Size:- 2 - 3 Grams. ( 1 Teaspoonful )